Description
Chaat masala can be used to make different chaat items and can also be added to raitas and other side dishes to bring in the tangy taste to the recipe. A hot, sour and salty Indian spice blend that’s great for serving with cool or tangy foods.
INGREDIENTS : Rock Salt, Black Salt, Mint Leaf, Cumin, Dry Mango, Pomegranate Seed, Black Pepper, Dry Ginger, Chilli, Nutmeg, Asafoetida, Bishop’s Weed and Malic Acid.
