Chaat masala can be used to make different chaat items and can also be added to raitas and other side dishes to bring in the tangy taste to the recipe. A hot, sour and salty Indian spice blend that’s great for serving with cool or tangy foods.

INGREDIENTS : Rock Salt, Black Salt, Mint Leaf, Cumin, Dry Mango, Pomegranate Seed, Black Pepper, Dry Ginger, Chilli, Nutmeg, Asafoetida, Bishop’s Weed and Malic Acid.